FOOD SERVICE

At Trout Creek, we strive to make eating a time of comfort and enjoyment.

It is our goal that our guests enjoy a time of fellowship as they relax in the lodge’s fun and outdoorsy atmosphere. We offer a variety of menu options so that we can best accommodate your group’s wants and needs.

 

These are some of the menu options:

Breakfast Lunch Dinner
French Toast Chicken Strips Chicken Fajitas
Pancakes BBQ Hamburgers Pasta Alfredo w/ Grilled Chicken
Scrambled Eggs Grilled Cheese & Soups Pasta w/ Red Meat Sauce
Breakfast Muffin Sandwiches Taco Bar / Nacho Bar Teriyaki Chicken
Biscuits & Gravy Soup & Salad Bar Steak or Pot Roast ($1 extra)
Scrambled Eggs Baked Potato Bar Chicken Cordon Bleu ($1 extra)
Bacon Individual Pizzas Lasagna
Croissant Sandwiches
Mac & Cheese

These menu items include: side dishes, dessert and a beverage.

 

Dietary Restrictions

The camp kitchen is able to work with some dietary needs*. If you will need to be restricted from any foods while at camp, please contact the Food Service Director prior to retreat session to confirm dietary needs and receive a list of available food substitutions.

You may be asked to provide some food items. Please mark all items, there will be a fridge and microwave available for use throughout the weekend.

* A $10 per person surcharge will be assessed to meet special dietary requirements, not including nut and/or legume allergy. Any dietary needs that are NOT prearranged will have a $15 per person surcharge.

If a guest group attendee wants to bring items to supplement the meals there will NOT be an additional fee.