At Trout Creek, we strive to make eating a time of comfort and enjoyment. It is our goal that our guests enjoy a time of fellowship as they relax in the lodge’s fun and outdoorsy atmosphere. We offer a variety of menu options so that we can best accommodate your group’s wants and needs.


Menu Options

  • Scrambled Eggs
  • Biscuits & Gravy
  • French Toast
  • Pancakes
  • Sub Sandwiches
  • Baked Potato Bar
  • Chicken Strips
  • Salad Bar
  • Grilled Cheese & Soup
  • Tacos
  • BBQ Hamburgers
  • French Dip
  • Chicken Fajitas
  • BBQ Hamburgers
  • Enchiladas
  • Pasta
  • Pizza
  • Tacos
  • Chicken Teriyaki
  • Fettuccini Alfredo
  • BBQ Steak ($1 extra)
  • Pot Roast ($1 extra)


These menu items include: side dishes, dessert and beverage.

Dietary Restrictions

The camp kitchen is able to work with some dietary needs*. If you will need to be restricted from any foods while at camp, please contact the Food Service Director prior to retreat session to confirm dietary needs and receive a list of available food substitutions. You may be asked to provide some food items. Please mark all items, there will be a fridge and microwave available for use throughout the weekend.

* A $10 per person surcharge will be assessed to meet special dietary requirements, not including nut and/or legume allergy. Any dietary needs that are NOT prearranged will have a $15 per person surcharge.

If a guest group attendee wants to bring items to supplement the meals there will NOT be an additional fee.