FOOD SERVICE

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 At Trout Creek, we strive to make eating a time of comfort and enjoyment. It is our goal that our guests enjoy a time of fellowship as they relax in the lodge’s fun and outdoorsy atmosphere. We offer a variety of menu options so that we can best accommodate your group’s wants and needs. These are some of the menu options:

 

Breakfast Lunch Dinner
Biscuits & Gravy Baked Potato Bar BBQ Hamburgers
French Toast BBQ Hamburgers Chicken Fajitas
Quiche Chicken Strips Fettuccine Alferdo
Pancakes French Dip Enchiladas
Scones Grilled Cheese & Soup Pizza
 Scrambled Eggs Salad Bar Spaghetti
Sub Sandwiches Steak or Pot Roast$1 Extra
Tacos Tacos
Teriyaki Chicken
These menu items include: side dishes, dessert and beverage.

Dietary Restrictions

The camp kitchen is able to work with some dietary needs*. If you will need to be restricted from any foods while at camp, please contact the Food Service Director prior to retreat session to confirm dietary needs and receive a list of available food substitutions. You may be asked to provide some food items. Please mark all items, there will be a fridge and microwave available for use throughout the weekend.

* A $10 per person surcharge will be assessed to meet special dietary requirements, not including nut and/or legume allergy. Any dietary needs that are NOT prearranged will have a $15 per person surcharge.

If a guest group attendee wants to bring items to supplement the meals there will NOT be an additional fee.