At Trout Creek, we strive to make eating a time of comfort and enjoyment. It is our goal that our guests enjoy a time of fellowship as they relax in the lodge’s fun and outdoorsy atmosphere. We offer a variety of menu options so that we can best accommodate your group’s wants and needs. These are some of the menu options:
|Biscuits & Gravy||Baked Potato Bar||BBQ Hamburgers|
|French Toast||BBQ Hamburgers||Chicken Fajitas|
|Quiche||Chicken Strips||Fettuccine Alferdo|
|Scones||Grilled Cheese & Soup||Pizza|
|Scrambled Eggs||Salad Bar||Spaghetti|
|Sub Sandwiches||Steak or Pot Roast$1 Extra|
The camp kitchen is able to work with some dietary needs*. If you will need to be restricted from any foods while at camp, please contact the Food Service Director prior to retreat session to confirm dietary needs and receive a list of available food substitutions. You may be asked to provide some food items. Please mark all items, there will be a fridge and microwave available for use throughout the weekend.
* A $10 per person surcharge will be assessed to meet special dietary requirements, not including nut and/or legume allergy. Any dietary needs that are NOT prearranged will have a $15 per person surcharge.
If a guest group attendee wants to bring items to supplement the meals there will NOT be an additional fee.