at Trout Creek, we strive to make eating a time of
Comfort & Enjoyment
These are some of the menu options:
It is our goal that our guests enjoy a time of fellowship as they relax in the lodge's fun and outdoorsy atmosphere. We offer a variety of menu options so that we can best accommodate your group's wants and needs.
|French Toast||Chicken Strips||Chicken Fajitas|
|Pancakes||BBQ Hamburgers||Pasta Alfredo w/ Grilled Chicken|
|Scrambled Eggs||Grilled Cheese & Soups||Pasta w/ Red Meat Sauce|
|Breakfast Muffin Sandwiches||Taco Bar / Nacho Bar||Teriyaki Chicken|
|Biscuits & Gravy||Soup & Salad Bar||Steak or Pot Roast ($1 extra)|
|Scrambled Eggs||Baked Potato Bar||Chicken Cordon Bleu ($1 extra)|
|Mac & Cheese|
These menu items include: side dishes, dessert and a beverage.
The camp kitchen is able to work with some dietary needs*. If you will need to be restricted from any foods while at camp, please contact the Food Service Director prior to retreat session to confirm dietary needs and receive a list of available food substitutions.
You may be asked to provide some food items. Please mark all items, there will be a fridge and microwave available for use throughout the weekend.
* A $10 per person surcharge will be assessed to meet special dietary requirements, not including nut and/or legume allergy. Any dietary needs that are NOT prearranged will have a $15 per person surcharge. If a guest group attendee wants to bring items to supplement the meals there will NOT be an additional fee.